Awards & recognitions
A rich tradition of culinary refinement, holder of the longest-standing Michelin star in the region and praised by leading guides and gastronomic networks at home and abroad.
Our restaurant has been a guarantee of culinary craftsmanship for decades.
Awarded a Michelin star since 2011 and also honourably mentioned in Gault & Millau (16/20) and Lekker500. International reviewers praise our restaurant for the consistent quality, use of local produce and unique ambiance. A recognition of our dedication to pure flavours and exceptional service.
Aangesloten bij Alliance Gastronomique
Alliance Gastronomique is the longest-established culinary association in Europe, with 40 affiliated restaurants.
Awarded with a Michelin star for 15 consecutive years
De Bloemenbeek is trotse drager van de langstlopende Michelinster in Twente.
With 16/20 points, recognised for our dedication and consistent quality
Gault&Millau is a leading restaurant guide that rates top restaurants on taste, creativity and hospitality. We are the restaurant with the highest number of points awarded in Twente.
Prestigious culinary guides praise our cuisine
We are among the best restaurants in the Netherlands according to the annual Lekker500 restaurant guide.
Awards & Distinctions
Michelin Star Award
Our restaurant has been awarded a Michelin star for the 15th consecutive year.
2025
European Hotel Awards
Hotelier and restaurateur Raymond Strikker receives the prestigious European Hotel Award “Art of Hospitality for the Netherlands” in Barcelona. International recognition among Europe’s leading hotels and hoteliers.
2023
Jeunes Chefs Rôttiseurs
Mart Oude Luttinkhuis wins the Jeunes Chefs Rôtisseurs cooking competition
2020
Mart Oude Luttinkhuis became winner of the Dutch National Cooking Championship for Young Chefs under 25!
Ralph Benneker became winner of the Dutch National Cooking Championship for Young Chefs under 25!
2019
Mart Oude Luttinkhuis became winner of the Dutch National Cooking Championship for Young Chefs under 25!
Sebastiaan Schreuder became winner of the Dutch National Cooking Championship for Young Chefs under 25!
2018
First hotel with solar roof tiles!
2018
Hospitality Award
Raymond Strikker wins the Hospitality Award for his “prominent and active role as representative of Twente’s hospitality entrepreneurs in regional and national networks and the press”.
2018
Young Chefs of the Chaîne des Rôtisseurs International
Michel Oude Booijink, sous-chef at Landhuishotel de Bloemenbeek for four years, represented the Dutch Bailliage of the Chaîne des Rôtisseurs and came in second place!
2017
