A rich tradition of culinary refinement, holder of the longest-standing Michelin star in the region and praised by leading guides and gastronomic networks at home and abroad.

Our restaurant has been a guarantee of culinary craftsmanship for decades.

Awarded a Michelin star since 2011 and also honourably mentioned in Gault & Millau (16/20) and Lekker500. International reviewers praise our restaurant for the consistent quality, use of local produce and unique ambiance. A recognition of our dedication to pure flavours and exceptional service.

Restaurant met Michelin Ster
Onze chef's
Uitgebreide wijnkaart

Awards & Distinctions

Hotelier and restaurateur Raymond Strikker receives the prestigious European Hotel Award “Art of Hospitality for the Netherlands” in Barcelona. International recognition among Europe’s leading hotels and hoteliers.

2023

Our restaurant has been awarded a Michelin star for the 15th consecutive year.

2025

Mart Oude Luttinkhuis wins the Jeunes Chefs Rôtisseurs cooking competition

2025

Mart Oude Luttinkhuis became winner of the Dutch National Cooking Championship for Young Chefs under 25!

Mart Oude Luttinkhuis is winnaar geworden bij het NK koken voor Jonge Koks tot 25 jaar!

2020

Mart Oude Luttinkhuis became winner of the Dutch National Cooking Championship for Young Chefs under 25!

Ralph Benneker became winner of the Dutch National Cooking Championship for Young Chefs under 25!

2019

Hospitality Award

Raymond Strikker wins the Hospitality Award for his “prominent and active role as representative of Twente’s hospitality entrepreneurs in regional and national networks and the press”.

2018

Young Chefs of the Chaîne des Rôtisseurs International

Michel Oude Booijink, sous-chef at Landhuishotel de Bloemenbeek for four years, represented the Dutch Bailliage of the Chaîne des Rôtisseurs and came in second place!

2017