Welcome to Landhuishotel & Restaurant De Bloemenbeek.
Where heartfelt hospitality and a refined cuisine create moments to remember.

The Taste of Twente
We cook in harmony with the seasons. The finest produce from our own greenhouse and herb garden, complemented by ingredients from local suppliers, finds its way onto your plate. Our philosophy is rooted in botanical gastronomy and the classic French-Mediterranean cuisine, with deep respect for animal and nature. SVH Master Chef Michel van Riswijk and Chef de Cuisine Vincent Goris unite these pure flavours in surprising and refined dishes, sometimes even prepared in the open air.

Discover the magic of Twente
Twente surprises. Amid rolling meadows, country estates and winding streams, you will find both tranquillity and vibrancy. From picturesque walking and cycling routes to charming villages, art and culture, everything comes together. A region that invites you to unwind, explore and enjoy, season after season.




Partnerships & Recognitions



























