Welcome to Landhuishotel & Restaurant De Bloemenbeek.

Where heartfelt hospitality and a refined cuisine create moments to remember.

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Hotel
Adults
Child (4–12)
Infant (0–3)

Rooms

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Gastronomy

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Spa

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Restaurant with a Michelin star

Events

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Weddings

The Taste of Twente

We cook in harmony with the seasons. The finest produce from our own greenhouse and herb garden, complemented by ingredients from local suppliers, finds its way onto your plate. Our philosophy is rooted in botanical gastronomy and the classic French-Mediterranean cuisine, with deep respect for animal and nature. SVH Master Chef Michel van Riswijk and Chef de Cuisine Vincent Goris unite these pure flavours in surprising and refined dishes, sometimes even prepared in the open air.

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Hotel de Lutte

Discover the magic of Twente

Twente surprises. Amid rolling meadows, country estates and winding streams, you will find both tranquillity and vibrancy. From picturesque walking and cycling routes to charming villages, art and culture, everything comes together. A region that invites you to unwind, explore and enjoy, season after season.

A trusted home base for top-level sport

For more than 50 years, De Bloemenbeek has been a trusted base for (inter)national elite sports teams. With a UEFA-compliant training pitch, maximum privacy and tailored nutrition, athletes find everything they need for optimal preparation.

Careers at De Bloemenbeek

We love meeting people who share our passion for hospitality at the highest level. Contribute to an exceptional guest experience and discover how you can become part of our team. We look forward to receiving your application!

Partnerships & Recognitions