Nederlands

Introduction

The restaurant part of Landhuishotel De Bloemenbeek has three areas, each with its own character. 

The oldest part, De Herinckhave, is still in the original homestead.

        

De Beverborgh is intimate, with an elegant personality.

            

De Tuinkamer is timeless, and offers a view of the spacious terrace.

        

The Restaurant is open 7 days a week. The rustic breakfast buffet is served between 7:00 a.m. and 10:00 a.m.  Lunch is served between 12.00 p.m. and 2:00 p.m. For dinner, you can join us between 6:00 p.m. and 9:00 p.m.

When making reservations, you can indicate a preference for the smoking or non-smoking sections of our restaurant.

For a table reservation, click here.

Virtual Tour

Click here for the virtual tour of De Bloemenbeek.

Twente Region Tasting Menu

Under the motto:

TASTE THE REGION IN ALL OF ITS FACETS The Bloemenbeek is continuously working with regional products.

Master Chef Michel van Riswijk, together with Chef de Cuisine Lars van Galen and Maître d’hôtel/ Sommelier Jasper Brinkman, has assembled for you the following menu with a nostalgic touch.

Twente Region Tasting Menu

A sample of 8 refined dishes

which will delight all the senses

visual / aroma / taste

Price € 60.00 per person